Spanish
Spanish Pepper Omelet
From Luncheon, 1888
Serve with tomato sauce if desired.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 15. The excerpt below is the record exactly as published.
a small spring onion in a little butter, cut up two peppers, add them to the pan, and sim- mer slowly twenty minutes ; add a little water or gravy to prevent burning. Add a little salt, and a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.