Spanish Onions Boiled

Name: Spanish Onions Boiled
Ingredients: 1 Onion; 1 dessert-spoonful of Flour; 1 teacupful of Milk; Pepper; Salt

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

89Calories

3 gProtein

20 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories89 kcal

Protein2.5 g

Carbohydrates20 g

Fiber2.6 g

Sugars6.4 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6.2 mg

Potassium230 mg

Calcium36 mg

Iron0.8 mg

Magnesium17 mg

Phosphorus52 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate41 mcg

Choline9.2 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 25. The excerpt below is the record exactly as published.

SPANISH ONIONS BOILED. 1 Onion. I 1 dessert-spoonful of Flour. 1 teacupful of Milk. | Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.