Spanish Omelet

Ingredients

• one onion
• one green pepper
• a few strips of red pepper
• one tablespoonful of mushrooms
• one tablespoonful of French peas
• one-half tablespoonful of parsley
• four well beaten eggs
• three tablespoonfuls of cream

Method

1. 1

   Chop onion, green pepper, red pepper, mushrooms, and parsley finely.

2. 2

   Mix into well-beaten eggs, keeping it all very cold.

3. 3

   Add cream, pour into a dish that will set in boiling water, and bake for fifteen minutes.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 33. The excerpt below is the record exactly as published.

SPANISH OMELET. Chop finely one onion, one green pepper, a few strips of red pepper, one tablespoonful each of mushrooms and French peas, one-half tablespoonful of parsley. Mix into four well beaten eggs. Keep it all very cold. Now add three tablespoonfuls of cream

Cook this with the app: pantry check, scaling, and the assistant.