Spanish Mackerel

Ingredients

• Broil the mackerel
• Put 2 tablespoon-fuls of butter in a frying-pan
• add I tablespoonful of vinegar
• i tablespoonful of chopped parsley
• i teaspoonful of lemon juice
• y^ teaspoonful of salt
• ^^ of a teaspoonful of pepper

Method

1. 1

   Broil the mackerel on both sides; place on a hot platter.

2. 2

   For the sauce, melt butter, add vinegar, parsley, lemon juice, salt, and pepper.

3. 3

   Boil up once and pour over the fish.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 32. The excerpt below is the record exactly as published.

Spanish Mackerel. Broil the mackerel on both sides ; place it on a hot platter and make the following sauce: Beurre Noir. — Put 2 tablespoon- fuls of butter in a frying-pan ; when melted add I tablespoonful of vinegar, i tablespoon - ful of chopped parsley, i teaspoonful of lemon juice, y^ teaspoonful of salt, ^^ of a teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.