Spanish Fricasseed Shrimps

Name: Spanish Fricasseed Shrimps
Ingredients: Heat 2 tablespoonfuls of butter; add 1 onion chopped; and 2 cups of tomatoes; stir in 1 tablespoonful of flour; add 0.5 cup of water; add 1 quart of shrimps; salt, pepper and parsley; Stir in the yolk of an egg

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

875Calories

156 gProtein

36 gCarbs

35 gFat

Full nutrition (33 nutrients)

Calories875 kcal

Protein156 g

Carbohydrates36 g

Fiber6.1 g

Sugars14 g

Total Fat35 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol1350 mg

Sodium4522 mg

Potassium2324 mg

Calcium684 mg

Iron6.5 mg

Magnesium264 mg

Phosphorus1936 mg

Zinc9.7 mg

Copper2.2 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C52 mg

Vitamin A125 mcg

Vitamin E2.6 mg

Vitamin K24 mcg

Vitamin B60.4 mg

Vitamin B129.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.5 mg

Folate86 mcg

Choline29 mg

Caffeine0 mg

Water1317 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 4. The excerpt below is the record exactly as published.

Spanish Fricasseed Shrimps. Heat 2 tablespoonfuls of butter; add t onion chopped and 2 cups of tomatoes. Let fry; then stir in r tablespoonful of flour; add J^ cup of water ; let boil ; add i quart of shrimps, salt, pepper and parsley. Let all cook twenty minutes. Stir in the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.