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Spanish Codfish Stew
From The household (of the Detroit free press), 1886
Serves 2
This is a famous Spanish dish.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 403. The excerpt below is the record exactly as published.
fresh tomatoes, slice fine into an ordinary stewpan, with just a sprinkling of garlic, onion, parsley, and butter. Then put in a layer of the codfish
Cook this with the app: pantry check, scaling, and the assistant.