Spanish Chili Beans

Ingredients

• 1 lb of red beans
• 2 quarts of water
• 4 tbsp of bacon grease
• 1 or 2 chopped onions
• 1 tsp of chili powder
• 0.5 lb of ground round steak
• 1 can tomatoes

Method

1. 1

   Soak beans overnight.

2. 2

   Cook in water until tender.

3. 3

   In a frying pan, heat bacon grease, add onions, chili powder, and ground steak.

4. 4

   Add this mixture to the beans and simmer until beans are tender.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 19. The excerpt below is the record exactly as published.

Spanish Chili Beans Soak 1 lb of red beans over night. In the morning cook in 2 quarts of water until tender. Put 4 tbsp of bacon grease in the frying pan, add 1 or 2 chopped onions (garlic if de- sired.) 1 tsp of chili powder and J/2 lb of ground round steak. 1 can tomatoes

Cook this with the app: pantry check, scaling, and the assistant.