Spanish Chicken

Ingredients

• Cut a chicken into fillets and nice joints.
• Take a Spanish onion, cut it up very small.
• 2 ounces of butter
• a little pepper
• a little salt
• add a squeeze of lemon-juice

Method

1. 1

   In a stewpan, combine the chopped onion, butter, pepper, and salt.

2. 2

   Let it stew gently for about an hour until it becomes a complete pulp.

3. 3

   Add the chicken and stew for half an hour.

4. 4

   Before serving, add lemon juice.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 39. The excerpt below is the record exactly as published.

Spanish Chicken. Cut a chicken into fillets and nice joints. Take a Spanish onion, cut it' up A^ery small; put it MEATS AND BINDS. 109 in a stewpan, with 2 ounces of butter and a little pepper and salt; let it stew gently for about an hour, or until it is a complete pulp. Put in the chicken and stew half an hour. Before dishing up add a squeeze of lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.