Spanish Buns

Name: Spanish Buns
Ingredients: Two and one-half cups brown sugar; one-half cup butter; yolks of four eggs; whites two eggs; one cup sour milk; one teaspoon soda; 2½ cups flour; one teaspoon cinnamon; one teaspoon nutmeg

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 6. The excerpt below is the record exactly as published.

SPANISH BUNS—Two and one-half cups brown sugar, one-half cup butter, yolks of four eggs, whites two esses, one cup sour milk, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.