Spanish Bun

Name: Spanish Bun
Yield: 12 servings
Ingredients: One cup butter; one cup sweet milk; one teaspoon soda; three cups sugar; four eggs; one tablespoon sweet wine; one tablespoon brandy; one-half pound raisins; one-fourth pound currants; one-fourth pound citron; four or five cups flour; one nutmeg

From The Twin-city housewife, 1920

Serves 12

Recipe by Mrs. J. W. Fries.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 63. The excerpt below is the record exactly as published.

Spanish Bun One cup butter, one cup sweet milk, one teaspoon soda dissolved in the milk, three cups sugar (white or light brown), four eggs, one tablespoon sweet wine one tablespoon brandy, one-half pound raisins, one-fourth pound currants, one-fourth pound citron; four or five cups flour put in last, and one nutmeg

Cook this with the app: pantry check, scaling, and the assistant.