Spanish Bun

Name: Spanish Bun
Ingredients: one pound sugar; one cup milk; one-half pound butter; one quart flour; one-half teaspoonful orange flavor; one teaspoonful soda; two teaspoons cream of tartar; two spoons baking powder; two cups sugar; one and half cups water; whites two eggs

From Popular cook book, 1899

Icing made with chocolate makes a nice variety.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 14. The excerpt below is the record exactly as published.

SPANISH BUN. One pound sugar, one cup milk, one-half pound butter, one quart flour, light and sifted, six eggs, one-half tea- spoonful orange flavor, one teaspoonful soda, two tea- spoons cream of tartar, or two spoons baking powder. Icing made with two cups sugar, one and half cups water, whites two eggs

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