Spanish Bun
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 76. The excerpt below is the record exactly as published.
Spanish Bun. 2 cups of brown sugar. 1 cup butter. 1 cup sour milk. 2 cups of flour. 1 teaspoon soda. 1 teaspoon cloves. 1 teaspoon allspice. 210 PORTLAND WOMAN'S EXCHANGE COOK BOOK 4 eggs, saving whites of 2 for icing. 1 box of raisins
Cook this with the app: pantry check, scaling, and the assistant.