Spanish Beans

Ingredients

• 2 tbsp. vinegar
• Salt to taste
• 1 onion
• 1 spk. cayenne
• 2 tbsp. sugar
• 2 c. tomato
• 1 pt. pink beans
• 1/2 of a red pepper
• 4 tbsp. butter

Method

1. 1

   Soak the beans overnight; boil in salted water until tender.

2. 2

   Change the water three times during cooking.

3. 3

   Be sure to add boiling water each time.

4. 4

   Remove two-thirds of the beans.

5. 5

   Add remaining materials, with exception of salt and butter, to beans left in kettle, and boil for 30 minutes.

6. 6

   Press these beans, with the onion, etc., through a sieve; add the water they were boiled in.

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 16. The excerpt below is the record exactly as published.

Spanish beans will prove to be the most appetizing. Spanish Beans 2 tbsp. vinegar. Salt to taste. 1 onion. 1 spk. cayenne. 2 tbsp. sugar. 2 c. tomato. 1 pt. pink beans. J£ of a red pepper. 4 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.