Spanish Baked Eggs

Ingredients

• Poach eggs as soft as possible
• Butter a baking-dish
• add a layer of bread-crumbs
• and grated cheese
• sprinkle with salt
• pepper
• and chopped parsley
• Cover with bread-crumbs and pour over some cream sauce

Method

1. 1

   Poach the eggs, butter a baking-dish, add a layer of bread-crumbs and grated cheese.

2. 2

   Place the eggs on the crumbs, sprinkle with salt, pepper, and parsley.

3. 3

   Cover with bread-crumbs and pour cream sauce over.

4. 4

   Bake until brown on top.

5. 5

   Serve with toast.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 20. The excerpt below is the record exactly as published.

Spanish Baked Eggs. Poach eggs as soft as possible. Butter a baking-dish; add a layer of bread- crumbs and grated cheese. Place the eggs on the crumbs ; sprinkle with salt, pepper, grated cheese and chopped parsley. Cover with bread-crumbs and pour over some cream sauce

Cook this with the app: pantry check, scaling, and the assistant.