Spanish Baked Chicken
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 24. The excerpt below is the record exactly as published.
Spanish Baked Chicken. Cleaa and season a chicken vith salt and pepper and let boil until tender. Put the chicken in a baking-dish ; pour ovn some tomato-sauce highly seasoned ; sprinkle with well-buttered bread-crumbs and let bake until brown. Place on a large platter with a border of boiled rice
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