Spaghetti with Tomatoes

Ingredients

• 1/2 package of spaghetti
• 1 teaspoon of baking soda
• 1 can of tomatoes
• 1 tablespoonful of flour
• 1 tablespoon of sugar
• 1 tablespoon of butter

Method

1. 1

   Boil spaghetti, add baking soda, then cool.

2. 2

   Prepare tomatoes with salt and sugar, thicken with flour and water.

3. 3

   Pour over spaghetti, add butter, and bake for 30 minutes.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 299. The excerpt below is the record exactly as published.

SPAGHETTI WITH TOMATOES.— Take ^ package of spa- ghetti and pour enough hot water on to cover. Let boil until soft, then put Yt. teaspoon of baking soda in and let boil up, pour off the water and cover with cold water until all is chilled. Put initio the dish to bake, and add 1 teaspoon of salt. Take J^ can of tomatoes, drain off the juice, and put into a pan and let it come to a boil. Add a little salt. Mix a tablespoonful of flour with a little water, add to the tomato juice; also put in a tablespoon of sugar.. When this has become rather thick, pour over the spaghetti and put a tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.