Spaghetti with Toast Points

Ingredients

• spaghetti
• well filled with salted water
• from fifteen minutes to half an hour

Method

1. 1

   Cook spaghetti in salted water until tender.

2. 2

   Drain and rinse with cold water.

3. 3

   If not used immediately, cover with cold water.

4. 4

   When ready, drain and reheat in sauce or butter dressing, garnished with toast points.

As published

This recipe was extracted from 365 tasty dishes (1906), page 20. The excerpt below is the record exactly as published.

Spaghetti with Toast Points. To cook spaghetti in the Italian method — with sticks unbroken — is simple. The kettle, 71 inky* a large one, is well filled with salted water. While at a rapid boil the long sticks held to- gether in the hand are gradually lowered into the water; as they soften and bend they are coiled round until entirely submerged. From fifteen minutes to half an hour

Cook this with the app: pantry check, scaling, and the assistant.