Spaghetti with Parmesan

Ingredients

• 2 ounces butter in small pieces
• 4 ounces grated Parmesan cheese

Method

1. 1

   Boil spaghetti till tender, about 25 minutes; drain on a sieve.

2. 2

   Cut spaghetti into 1-inch pieces and return to saucepan.

3. 3

   Add butter, shake till mixed.

4. 4

   Place spaghetti in layers with tomatoes and Parmesan cheese, mix well with a fork and serve with consommé.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 7. The excerpt below is the record exactly as published.

2 ounces butter in small pieces, shake the saucepan to and fro, till both ingredients are well mixed ; then place the spaghetti in alternate layers in a dish with the toma- toes, and 4 ounces grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.