Spaghetti With Meat Gravy

Name: Spaghetti With Meat Gravy
Ingredients: Sear 2 pounds good meat; in a tablespoon of butter; 2 or 3 slices of salt bacon; salt and pepper; add tomatoes or mushrooms; Cook spaghetti in plenty of boiling salted water

From The Carbon County cook book, 1926

Recipe by Mrs. Frank Grosso.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.

Spaghetti With Meat Gravy. Sear 2 pounds good meat in a tablespoon of butter and 2 or 3 slices of salt bacon chopped fine, salt and pepper the meat and put in oven. Baste occasionally with water, cook about 1 hour, when nearly done add tomatoes or mush- rooms. Thicken the gravy slightly and pour over cooked spaghetti. Cook spaghetti in plenty of boiling salted water

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