Spaghetti with Italian Sauce

Ingredients

• one pound of spaghetti
• one teaspoon of salt
• Two small white onions
• half a cup of butter
• one quart of tomatoes
• one cup of grated cheese

Method

1. 1

   Boil spaghetti in salted water for twenty minutes, then drain.

2. 2

   For the sauce, brown onions in butter, simmer tomatoes, mix, and strain.

3. 3

   Pour sauce over spaghetti and sprinkle with cheese.

As published

This recipe was extracted from Cooks in clover (1889), page 23. The excerpt below is the record exactly as published.

Spaghetti with Italian Sauce. — Put one pound of spaghetti in boiling water with one teaspoon of salt; boil twenty minutes, drain in a colander, then place in a deep dish and pour over sauce made as follows : Sauce: — Two small white onions, sliced fine and browned nicely in half a cup of butter; simmer one quart of tomatoes, mix together and strain fine. Sprinkle over one cup of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.