Spaghetti with Chicken and Mushrooms

Name: Spaghetti with Chicken and Mushrooms
Ingredients: + minced onion; 4 cup canned mshroom; 3 tbs. oil or fat; 3/4 c. chopped celery; 5 green pepper minced; 2% cups cooked chicken; + cup diced cooked ham; 35 cups tomtoes; 1 eup chicken broth; 1 cup grated Parmesan cheese; 1s tsp. chili powder; 1 tsp. salt; Pepper

From Our favorite recipes (Stake Relief Society, 1954), 1954

Serves 6 or 8.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3117Calories

242 gProtein

92 gCarbs

202 gFat

Full nutrition (34 nutrients)

Calories3117 kcal

Protein242 g

Carbohydrates92 g

Fiber24 g

Sugars38 g

Total Fat202 g

Saturated Fat63 g

Monounsaturated Fat83 g

Polyunsaturated Fat30 g

Omega-30.1 g

Cholesterol1014 mg

Sodium12904 mg

Potassium5788 mg

Calcium1268 mg

Iron17 mg

Magnesium414 mg

Phosphorus3355 mg

Zinc27 mg

Copper2.7 mg

Manganese1.7 mg

Vitamin D5.1 mcg

Vitamin C82 mg

Vitamin A626 mcg

Vitamin E7.7 mg

Vitamin K46 mcg

Vitamin B62.9 mg

Vitamin B126.9 mcg

Thiamin (B1)3 mg

Riboflavin (B2)2.6 mg

Niacin (B3)66 mg

Folate258 mcg

Choline811 mg

Caffeine0 mg

Water2075 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 5. The excerpt below is the record exactly as published.

SPAGHETTI WITH CHICKEN AND MUSHROOMS + minced onion 4 cup canned mshroom 3 tbs. oil or fat 1s tsp. chili powder 3/4 c. chopped celery 1 tsp. salt 5 green pepper minced Pepper 2% cups cooked chicken 1 eup chicken broth + cup diced cooked ham 1 8-oz. pkg. spagetti 35 cups tomtoes 1 cup grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.