Spaghetti Sauce

Ingredients

• 1 large onion, chopped fine
• 1 green pepper, chopped fine
• 1 qt. whole tomatoes
• 1 small can tomato paste
• 1/2-oz. package spaghetti sauce mix
• 1 can chopped mushrooms, drained
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 bay leaves
• 3/4 Tbsp. garlic powder or 1 clove garlic well chopped

Method

1. 1

   Brown meat with onions and green pepper.

2. 2

   Cook until meat is done.

3. 3

   Drain excess fat.

4. 4

   Add all remaining ingredients.

5. 5

   Simmer for 1 hour.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 36. The excerpt below is the record exactly as published.

1/4 tsp. pepper 1/4 tsp. dried thyme leaves, crushed 2 bay leaves 1 28-0z. can tomatoes KEK Hi l cup dairy sour cream Hot buttered noodles In large, heavy skillet brown hamburger. Pour off excess grease, Reduce heat; add chopped onion and minced. garlic. Cook till onion’ is’ tender; but not brown. Blend in all-purpose flour, paprika, salt, pepper, crushed thyme and bay leaves. Add tomatoes. Cover and simmer, stirring occasionally, about 30 minutes. JStir often last 10 minutes. Stir in dairy sour cream, verve at once over hot buttered noodles. Makes 8 servings. Peggy Everhart Sumner 160 MAIN DISHES HAM CONES lo. cooked ham, ground Tosp. onion, grated TOSD. eprepared "musvard ege > silignvily *beaven TRpSp, “pineapple syrup 1/2 cup crushed cornflakes 6 pineapple slices MR HH Mix first 6 ingredients together thorough- eos De II LOeCOne—cnaped*palvies Chol! in additional cornflake crumbs and place Pecmmcole, On a pineapple sitice in shallow baking dish. Bake. uncovered for 30 min- utes at 350 degrees F. Note: Can make anead and freeze. Margaret Harrison POPIN' FRESH BARBECUPS 3/4 lb. ground beef 1/2 cup barbecue sauce 2 Tbsp. brown sugar ferop .. miced "onion hecary biLscusus 12) Cook meat, drain grease, add all other ingredients. Line tart pans with biscuit dough. Pour in mixture and bake at 400 degrees for 10 to 12 minutes. Top with shredded cheddar cheese. Mrs. Curtis A. Myers 161 MAIN DISHES SPAGHETTI SAUCE DOs) SVOUNnG POliiC large onion, chopped fine green pepper, chopped fine qt. whole tomatoes small can tomato paste 1/2-0Z. package spaghetti sauce mix can chopped mushrooms, drained 1/2 tsp. each, salt and pepper e bay leaves LAcwespambad i) 3/4 Tosp. garlic powder or 1 clove garlic well chopped

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