Spaghetti Rarebit

Ingredients

• 3 oz. spaghetti
• 1/2 lb. Cheddar cheese
• 1 oz. butter
• 2 or 3 yolks of eggs
• 1 tea-cupful milk or cream
• Seasoning.

Method

1. 1

   Break the spaghetti in small pieces, cook it in boiling water until tender, and strain.

2. 2

   Beat up the yolks of eggs with the milk or cream, and grate or shred the cheese.

3. 3

   Then put into a fine or earthenware saucepan the butter, cheese, and spaghetti, and heat them carefully over the fire.

4. 4

   Add the liquid, season to taste, and stir again until the mixture is thoroughly hot and the cheese melted.

5. 5

   Care must be taken that it does not boil.

6. 6

   Serve very hot with sippets of dry toast.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 604. The excerpt below is the record exactly as published.

Spaghetti Rarebit 3 oz. spaghetti. | lb. Cheddar cheese. 1 oz. butter. 2 or 3 yolks of eggs. Break the spaghetti in small pieces, cook it in boiling water until tender, and strain. Beat up \ tea-cupful milk or cream. Seasoning.

Cook this with the app: pantry check, scaling, and the assistant.