Spaghetti or Macaroni Cheese

Ingredients

• 4 ozs. Spaghetti or Macaroni
• 2 ozs. Grated Cheese
• 1 oz. Butter
• 1 tablespoonful Green's Tomato Sauce
• a level teaspoonful of Salt
• Pepper to taste

Method

1. 1

   Break up the Spaghetti or Macaroni and put into a saucepan of Boiling Water (about a quart), to which the Salt has been added.

2. 2

   Boil gently for about half an hour, or until tender, stirring occasionally.

3. 3

   Drain off the Water, then add to the Spaghetti or Macaroni the Grated Cheese, the Tomato Sauce and Pepper to taste.

4. 4

   Mix all well together.

5. 5

   Grease a small Pie-dish with Butter, put in the mixture and place two or three small pieces of Butter on top.

6. 6

   Bake in a moderate oven for about half an hour.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 22. The excerpt below is the record exactly as published.

SPAGHETTI OR MACARONI CHEESE. INGREDIENTS.—4 ozs. Spaghetti or Macaroni, 2 ozs. Grated Cheese, 1 oz. Butter, 1 tablespoonful Green's Tomato Sauce, a level teaspoonful of Salt, Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.