Spaghetti Neapolitan Style (Spaghetti alia Napoli)

Ingredients

• 1 onion, chopped
• 1 cup meat broth
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 3 tablespoons minced ham
• 2 slices highly spiced sausage, chopped
• 6 mushrooms, chopped
• 1 cup tomato juice
• 1/2 cup water
• Salt and pepper
• Cooked spaghetti (see recipe)

Method

1. 1

   Fry onion and garlic in oil until golden.

2. 2

   Add ham, sausage and mushrooms and continue frying.

3. 3

   Add broth and tomato juice and season with salt and pepper.

4. 4

   Cover closely and simmer until all ingredients are blended.

5. 5

   Pile cooked spaghetti on a hot platter, pour sauce in the middle and sprinkle generously with Parmesan cheese.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 10. The excerpt below is the record exactly as published.

SPAGHETTI NEAPOLITAN STYLE (Spaghetti alia Napoli) i onion, chopped i cup meat broth 2 garlic cloves, minced i cup tomato juice or 2 tablespoons olive oil l/z cup tomato paste and 3 tablespoons minced ham Vi cup water 2 slices highly spiced sausage, Salt and pepper chopped Cooked spaghetti (see recipe) 6 mushrooms, chopped Grated Parmesan cheese Fry onion and garlic in oil until golden. Add ham, sausage and mushrooms and continue frying. Add broth and tomato juice and season with salt and pepper. Cover closely and sim- ITALIAN 23 mer until all ingredients are blended. Pile cooked spaghetti on a hot platter, pour sauce in the middle and sprinkle generously with Parmesan cheese. SPAGHETTI WITH TOMATO SAUCE 1 onion, chopped 1 cup meat broth 1 garlic clove, chopped x/i teaspoon minced parsley 1 tablespoon olive oil Salt and pepper 1 cup tomato juice

Cook this with the app: pantry check, scaling, and the assistant.