Spaghetti Italienne

Ingredients

• Procure the yellow spaghetti which comes in coils
• Make a sauce of i quart can of tomatoes
• i small chopped onion
• a dozen cloves
• add butter, salt, a little cayenne pepper, a dash of Worcestershire sauce and a few chopped mushrooms

Method

1. 1

   Boil spaghetti in salted water for 30 minutes.

2. 2

   Prepare sauce by boiling tomatoes, onion, and cloves until thick, sieve, return to fire, add seasonings.

3. 3

   Serve spaghetti with sauce and cheese.

As published

This recipe was extracted from Delicate dishes (1896), page 20. The excerpt below is the record exactly as published.

SPAGHETTI ITALIENNE. Procure the yellow spaghetti which comes in coils. Put it in a colander set in hot salted water and boil ^^ hour. Allow one heaping tablespoonful of grated Edam cheese to each plate. Make a sauce of i quart can of tomatoes, i small chopped onion, a dozen cloves. Boil until thick. Put it through a sieve, return to the fire, add butter, salt, a little cayenne pepper, a dash of Wor- cestershire sauce and a few chopped mushrooms

Cook this with the app: pantry check, scaling, and the assistant.