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Spaghetti, Italian Fashion
From The Cook County cook book, 1912
Serves 5
Beef extract can replace meat.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 299. The excerpt below is the record exactly as published.
PAGHETTI, ITALIAN •fashion.— H cup of cream, or 54 lb. of butter, 1 clove of garlic, cheese. Chop 2 lbs. lean beef very fine; add to it 6 good-sized tomatoes cut in halves, and the seeds pressed out. Add 3 onions, chopped, and J^^ pt. of water, and cook slowly for 3 hrs. Drain, and press carefully. Boil, and blanch 6 ozs, of spaghetti
Cook this with the app: pantry check, scaling, and the assistant.