Spaghetti

Ingredients

• spaghetti
• Boil for fifteen minutes

Method

1. 1

   Put the ends into boiling water for a moment.

2. 2

   This will soften them, so you can coil the spaghetti into the water without breaking.

3. 3

   Boil for fifteen minutes, then drain in a colander and pour cold water over it.

4. 4

   Now put in a hot dish and heat through, first pouring over it a tomato sauce, good and hot, with paprika.

As published

This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 40. The excerpt below is the record exactly as published.

Spaghetti. — Put the ends into boiling water for a moment. This will soften them, so you can coil the spaghetti into the water without break- ing. Boil for fifteen minutes

Cook this with the app: pantry check, scaling, and the assistant.