Spaghetti Casserole

Ingredients

• 2 cans Franco-/xncriccin spaghetti in choose sauce
• l/2 can condensed cropjn of nushroon soup
• 1 whole canned chicken (wt. 3 Ihs. cooked)
• 1/4 Iho crated American cheese
• 1/4 cup sherry (optional)

Method

1. 1

   Mix 1/2 can of condensed mushroom soup with 1/2 can of milk or milk and chicken broth.

2. 2

   Add sherry if desired.

3. 3

   Cut up chicken into this.

4. 4

   In a separate pan warm 2 cans spaghetti in cheese sauce.

5. 5

   Add a little grated cheese to this.

6. 6

   Arrange casserole with layer of spaghetti and then a layer of chicken on top.

7. 7

   Sprinkle top with grated cheese.

8. 8

   Heat in slow oven for 20 min or until ready to serve.

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

2 cans Franco-/xncriccin spaghetti in choose sauce l/2 can condensed cropjn of nushroon soup 1 whole canned chicken (wt. 3 Ihs. cooked) 1/4 Iho crated American cheese 1/4 cup sherry (optional)

Cook this with the app: pantry check, scaling, and the assistant.