Spaghetti and Cheese

Ingredients

• Put contents of 1 small package of spaghetti
• boiling salted water
• 1 medium sized onion
• two-thirds of a can of tomatoes
• about 1 1/4 cups grated Swiss cheese
• a good sized piece of butter

Method

1. 1

   Cook spaghetti in salted water until tender, drain.

2. 2

   Fry butter and onion until browned, add tomatoes, cook briefly.

3. 3

   Mix with spaghetti, sprinkle cheese, and serve hot.

As published

This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.

Spaghetti and Cheese. Put contents of 1 small package of spaghetti into boiling salted water, cook until tender, drain, fry together a good sized piece of butter and 1 medium sized onion. When onion is browned, add two-thirds of a can of tomatoes, cook a few minutes longer, turn mixture over and stir. Have ready about 114 cups grated Swiss cheese

Cook this with the app: pantry check, scaling, and the assistant.