Spaghetti American

Ingredients

• 1 lb ground round steak
• 1 Bell pepper
• 1 large oir'on
• 3 large fresh tomatoes
• 2 cans tomato sauce
• 1 large package spaghetti

Method

1. 1

   Brown meat in skillet, add pepper, onion and tomatoes, all of which have been finely cut.

2. 2

   Cover and cook one hour.

3. 3

   Boil spaghetti in salted water until tender, drain and combine with meat and sauce.

4. 4

   Add canned tomato sauce, season and cook 1/2 hour longer.

5. 5

   Add cheese if desired.

6. 6

   Splendid for picnics and outings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 21. The excerpt below is the record exactly as published.

Spaghetti American 1 lb ground round steak 1 Bell pepper 1 large oir'on 3 large fresh tomatoes 2 cans tomato sauce 1 large package spaghetti

Cook this with the app: pantry check, scaling, and the assistant.