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Soyer's Medicated Coffee for Invalids
From Soyer's standard cookery, 1912
Serves 1
An extremely nourishing and palatable drink for invalids.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
15 gProtein
0 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories247 kcal
Protein15 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat20 g
Saturated Fat8.3 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat0.8 g
Cholesterol63 mg
Sodium52 mg
Potassium227 mg
Calcium8.1 mg
Iron1.6 mg
Magnesium15 mg
Phosphorus131 mg
Zinc3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3 mg
Folate6 mcg
Choline0 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 276. The excerpt below is the record exactly as published.
Soyer's Medicated Coffee for Invalids. Prepare coffee as "a la Francaise" (pp. 403-404), and when ready to serve drop into the liquor three ounces of raw, very lean beef (previously finely minced and diluted with three tablespoonfuls of COLD water
Cook this with the app: pantry check, scaling, and the assistant.