Southern Teas

Name: Southern Teas
Ingredients: 4 eggs; 4 cups Melrose flour, or more to make a soft dough; 2 cups sugar; 1 cup butter; 1 even teaspoon soda; 1 teaspoon Sauer's vanilla

From Anson County cook book, 1928

— Mrs. W. A. Smith.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 47. The excerpt below is the record exactly as published.

SOUTHERN TEAS 4 eggs 4 cups Melrose flour, or more to 2 cups sugar 1 cup butter make a soft dough 1 even teaspoon soda 1 teaspoon Sauer's vanilla

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