Southerndessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Southern Sweet Potato Pie
From The Cook County cook book, 1912
Serves 3
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 289. The excerpt below is the record exactly as published.
SOUTHERN SWEET POTATO PIE.— Bake 4 large sweet potatoes, then scrape the inside from them, and beat into it lightly with a fork, 2 ta'blespoons of butter, 2 tablespoons of sugar, 3 well- beaten eggs, 1 cup of warm milk, a saltspoon of salt, and a pinch of mixed spice. Line a baking-dish with pastry, fill with the po- tato, and bake for 20 minutes. — Mrs. L. Gordon, 1206 S. Homan Ave., Chicago, 111. SWEET POTATO PONE.— Grate 4 large sweet potatoes, then mix with 3 well-beaten eggs
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