Southern Spicy Gingerbread

Name: Southern Spicy Gingerbread
Ingredients: 2 eggs; 2 cups flour; 34 cup molasses; 3 t. baking powder; 1 t. salt; 2 T. shortening; Y t. soda; 34 cup brown sugar; %4 cup melted shortening; 2 t. soda; 1% t. cinnamon; 1 cup boiling water

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. T. G. Johnson, Abshers Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 5. The excerpt below is the record exactly as published.

SOUTHERN SPICY GINGERBREAD SOUR MILK BISCUITS 2 eggs ‘ 2 cups flour 34 cup molasses » \ 3 t. baking powder 2% cups flour \ 1 t. salt 2 t. ginger 2 T. shortening’ % t. baking powder | Y t. soda 34 cup brown sugar %4 cup melted shortening 2 t. soda 1% t. cinnamon " 1 cup boiling water

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