Southern Sally Lunn

Name: Southern Sally Lunn
Ingredients: 1 quart flour; 1 tablespoon butter; 3 eggs; 1 yeast cake

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2050Calories

74 gProtein

389 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories2050 kcal

Protein74 g

Carbohydrates389 g

Fiber0 g

Sugars0.6 g

Total Fat33 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol589 mg

Sodium224 mg

Potassium892 mg

Calcium181 mg

Iron31 mg

Magnesium152 mg

Phosphorus841 mg

Zinc5.6 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate873 mcg

Choline441 mg

Caffeine0 mg

Water166 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 3. The excerpt below is the record exactly as published.

SOUTHERN SALLY LUNN 1 quart flour 1 tablespoon butter 3 eggs 1 yeast cake

Cook this with the app: pantry check, scaling, and the assistant.