SOUTHERN RAISED BISCUIT

Name: SOUTHERN RAISED BISCUIT
Ingredients: Heat a pint of milk; a heaping tablespoon of butter; beat an egg smoothly; a level teaspoon of salt; a gill of good yeast; a quart of flour

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2442Calories

107 gProtein

441 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories2442 kcal

Protein107 g

Carbohydrates441 g

Fiber20 g

Sugars24 g

Total Fat44 g

Saturated Fat11 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol276 mg

Sodium2639 mg

Potassium2197 mg

Calcium748 mg

Iron31 mg

Magnesium238 mg

Phosphorus1610 mg

Zinc12 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D5.7 mcg

Vitamin C0.2 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.4 mcg

Vitamin B61.8 mg

Vitamin B123.1 mcg

Thiamin (B1)13 mg

Riboflavin (B2)6.1 mg

Niacin (B3)64 mg

Folate2570 mcg

Choline258 mg

Caffeine0 mg

Water523 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 127. The excerpt below is the record exactly as published.

SOUTHERN RAISED BISCUIT. Heat a pint of milk to melt a heaping tablespoon of butter, and then cool it until it is lukewarm ; beat an egg smoothly, add to it a level teaspoon of salt, a gill of good yeast, a quart of flour

Cook this with the app: pantry check, scaling, and the assistant.