Southern Pecan Pie

Name: Southern Pecan Pie
Ingredients: 3 beaten eggs; 1 cup pecan halves; 1 cup granulated sugar; 1 tsp. vanilla extract; 1 cup light Karo syrup; 3 recipe Plain Pastry

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2653Calories

32 gProtein

368 gCarbs

121 gFat

Full nutrition (33 nutrients)

Calories2653 kcal

Protein32 g

Carbohydrates368 g

Fiber18 g

Sugars204 g

Total Fat121 g

Saturated Fat16 g

Monounsaturated Fat60 g

Polyunsaturated Fat35 g

Cholesterol77 mg

Sodium951 mg

Potassium849 mg

Calcium254 mg

Iron10 mg

Magnesium176 mg

Phosphorus522 mg

Zinc6.4 mg

Copper1.9 mg

Manganese4.2 mg

Vitamin D0.6 mcg

Vitamin C25 mg

Vitamin A112 mcg

Vitamin E0.6 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate211 mcg

Choline131 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 26. The excerpt below is the record exactly as published.

SOUTHERN PECAN PIE 3 beaten eggs 1 cup pecan halves 1 cup granulated sugar 1 tsp. vanilla extract 1 cup light Karo syrup 3 recipe Plain Pastry

Cook this with the app: pantry check, scaling, and the assistant.