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Southern Gumbo

From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 6. The excerpt below is the record exactly as published.

Southern Gumbo 2 tablespoons butter, melted 1 onion, chopped 2 cups tomatoes 2 cups okra, cut fine 1 cup chopped green peppers 2 cups hot water % teaspoon celery seed salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.