Southerndinner
Southern Fried Chicken
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 61. The excerpt below is the record exactly as published.
Southern Fried Chicken. Split a tender chicken down the back, flatten it a little, season with salt and pepper, dredge with flour, and brown in a generous quantity of hot pork fat or lard
Cook this with the app: pantry check, scaling, and the assistant.