Southern Creamed Sweet Potatoes

Ingredients

• To two cups of mashed sweet potatoes
• one teaspoonful of cinnamon
• one cup of sweet milk
• one-half cup of sugar
• one-half cup of seeded raisins
• butter size of an egg

Method

1. 1

   Cook in buttered baking dish and when done, cool, spread the top with marshmallows and brown in oven.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 24. The excerpt below is the record exactly as published.

SOUTHERN CREAMED SWEET POTATOES To two cups of mashed sweet potatoes add one teas- poonful of cinnamon, on>e cup of sweet milk, one-half cup of sugar, one-half cup of seeded raisins and butter size of an egg. Cook in buttered baking dish and when done, cool, spread the top with mashmallows and brown in oven. STUFFED POTATOES WITH CHEESE Select large Irish pototaies and bake. When done cut in half, take meat of potato from shell, mix with little salt, peppter and grated cheese. Put back in shell, put butter on top and bake light brown. SCALLOPED IRISH POTATOES Cut raw potatoes into small cubes and put into baking dish. Add salt, pepper and pieces of butter. Cover with sweet milk and cook in the oven. STUFFED TOMATOES Peel large ripe tomatoes and cut in quarters, place in the center of each tomato one tablespoonful of ground stufted olives, one teaspoonful of ground, hard boiled egg, one tea- spoonful of English walnuts or pecans. Serve on lettuce with oil dressing and grated cheese sprinkled on top of dressing. SCALLOPED TOMATOES IN SHELLS Peel as many fresh tomatoes as persons to serve. Mako small round opening at the top by hollowing with a tea- spoon. Season highly with mayonnaise, catsup, mustard and enough crab flake to fill the tomatoes. Set on ice and serve very cold for luncheon. 140 MILADY'S FAVOURITE RECIPE AUNT CAROLINE'S DIXIELAND RECIPES 141 AUNT KATY'S MACARONI One-half small sized package of macaroni. One-third pound cheese, One cup of milk. Butter the size of a walnut. One-half cup of bread crumbs. Put macaroni on to boil in water with a little salt. When tender drain off water. Put in a baking dish first a layer of macaroni, then cheese, crumbs and butter. Pour milk over it and bake. IRISH POTATO PUFFS Tw^o cups of cold mashed potatoes. Two tablespoonsful of melted butter. Beat together until smooth, and add two well beaten eggs and one cup of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.