Southern Corn Meal Muffins
From Two hundred tested recipes, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 2. The excerpt below is the record exactly as published.
SOUTHERN CORN MEAL MUFFINS. Beat the yolks of 2 eggs until light, add 1 cup of sour milk, 1 cup of white corn meal, 34 cup flour, 1 teaspoon salt, 2 teaspoons baking powder sifted with meal and flour. Grease pans, heat them and oven, add last 34 tea- spoon soda dissolved in luke-warm wat
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