gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Southern Chicken Croquettes
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 487. The excerpt below is the record exactly as published.
SOUTHERN CHICKEN CROQUETTES. Take some cold chicken, and having cut the flesh from the bones, mince it small with a little suet and parsley ; adding sweet marjoram and grated lemon peel ; season it with pepper, salt and nutmeg
Cook this with the app: pantry check, scaling, and the assistant.