Southern Batter Pudding

Name: Southern Batter Pudding
Ingredients: 3 eggs; 2 tablespoons sugar; % cup flour; % cup milk; 1 teaspoon melted butter; % teaspoon vanilla; ^4 teaspoon salt

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

653Calories

30 gProtein

81 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories653 kcal

Protein30 g

Carbohydrates81 g

Fiber0 g

Sugars32 g

Total Fat23 g

Saturated Fat9.2 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol582 mg

Sodium845 mg

Potassium480 mg

Calcium248 mg

Iron6.2 mg

Magnesium50 mg

Phosphorus489 mg

Zinc2.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A310 mcg

Vitamin E1.7 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)4.5 mg

Folate171 mcg

Choline464 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 42. The excerpt below is the record exactly as published.

Southern Batter Pudding 3 eggs 2 tablespoons sugar % cup flour % cup milk 1 teaspoon melted butter % teaspoon vanilla ^4 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.