Southern Batter Bread

Ingredients

• One pint of sifted corn meal
• 1 quart of boiling sweet milk
• 4 eggs well beaten
• 1 dessertspoon of butter
• % teaspoon of salt

Method

1. 1

   Stir the milk into the meal slowly, avoiding lumps.

2. 2

   Add butter while hot and let it cool.

3. 3

   Beat the eggs and add last.

4. 4

   Bake in pan or cups in a hot oven.

5. 5

   Half a cup of cold rice can be added.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 1. The excerpt below is the record exactly as published.

SOUTHERN BATTER BREAD. One pint of sifted corn meal, 1 quart of boiling sweet milk, 4 eggs well beaten, 1 dessertspoon of butter, % teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.