Southern Batter Bread

Name: Southern Batter Bread
Ingredients: 1 pint corn meal; 1 heaping tablespoon melted shortening; 1 teaspoon soda; 1 teaspoon salt; 2 eggs; 1 cup buttermilk

From Quaker recipes, 1954

This amount makes large quantity and may be halved for small family.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1571Calories

43 gProtein

262 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1571 kcal

Protein43 g

Carbohydrates262 g

Fiber12 g

Sugars17 g

Total Fat36 g

Saturated Fat12 g

Monounsaturated Fat12 g

Polyunsaturated Fat8.6 g

Omega-30.3 g

Cholesterol399 mg

Sodium2754 mg

Potassium913 mg

Calcium347 mg

Iron5.3 mg

Magnesium137 mg

Phosphorus716 mg

Zinc4.3 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D5.2 mcg

Vitamin C0 mg

Vitamin A309 mcg

Vitamin E2.4 mg

Vitamin K8 mcg

Vitamin B60.8 mg

Vitamin B122 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)3.4 mg

Folate153 mcg

Choline357 mg

Caffeine0 mg

Water326 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 3. The excerpt below is the record exactly as published.

SOUTHERN BATTER BREAD 1 pint corn meal 1 heaping tablespoon melted 1 teaspoon soda shortening 1 teaspoon salt 2 eggs 1 cup buttermilk

Cook this with the app: pantry check, scaling, and the assistant.