Southern Barbecued Chicken

Name: Southern Barbecued Chicken
Ingredients: 1 three pound chicken; 1 teaspoon salt; 8 thin slices smoked ham; % teaspoon pepper; 16 whole cloves; % cup fat; 2 tablespoons brown sugar; % cup water or stock; 2 tablespoons flour; Ye teaspoon minced onion

From Grange cook book and household guide, 1940

Serves 8.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1741Calories

138 gProtein

122 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories1741 kcal

Protein138 g

Carbohydrates122 g

Fiber27 g

Sugars56 g

Total Fat87 g

Saturated Fat27 g

Monounsaturated Fat32 g

Polyunsaturated Fat18 g

Omega-30.5 g

Cholesterol464 mg

Sodium5594 mg

Potassium2665 mg

Calcium604 mg

Iron17 mg

Magnesium359 mg

Phosphorus1489 mg

Zinc12 mg

Copper1.2 mg

Manganese49 mg

Vitamin D2.6 mcg

Vitamin C7.8 mg

Vitamin A223 mcg

Vitamin E9 mg

Vitamin K123 mcg

Vitamin B63 mg

Vitamin B122.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)50 mg

Folate84 mcg

Choline485 mg

Caffeine0 mg

Water575 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 5. The excerpt below is the record exactly as published.

SOUTHERN BARBECUED CHICKEN 1 three pound chicken 1 teaspoon salt 8 thin slices smoked ham % teaspoon pepper 16 whole cloves % cup fat 2 tablespoons brown sugar % cup water or stock 2 tablespoons flour Ye teaspoon minced onion

Cook this with the app: pantry check, scaling, and the assistant.