Southern Apple Pie

Name: Southern Apple Pie
Ingredients: 6 apples,; Grated rind and juice of one lemon,; 1/2 cup of sugar,; 1 teaspoon cinnamon,; 2 macaroons rolled,; 1/4 teaspoon salt,; 2 tablespoons butter,; 2 eggs slightly beaten.

From Aunt Caroline's Dixieland recipes, 1922

Cake crumby may be substituted for macaroons.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 18. The excerpt below is the record exactly as published.

SOUTHERN APPLE PIE 6 apples, Grated rind and juice of one lemon, J^ cup of sugar, 1 teaspoon cinnamon, 2 macaroons rolled, J4 teaspoon salt, 2 tablespoons butter, 2 eggs slightly beaten.

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