Southerland Pudding

Name: Southerland Pudding
Ingredients: Put 1 cupful of sifted flour; add gradually 2 cupfuls of milk; add 1/2 of a teaspoonful of salt; 6 slightly beaten eggs

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1180Calories

67 gProtein

122 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1180 kcal

Protein67 g

Carbohydrates122 g

Fiber0 g

Sugars25 g

Total Fat46 g

Saturated Fat18 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.3 g

Omega-30.2 g

Cholesterol1174 mg

Sodium1780 mg

Potassium1316 mg

Calcium792 mg

Iron12 mg

Magnesium128 mg

Phosphorus1222 mg

Zinc6.8 mg

Copper0.4 mg

Manganese1 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A636 mcg

Vitamin E3.4 mg

Vitamin K0.9 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)9.2 mg

Folate342 mcg

Choline969 mg

Caffeine0 mg

Water670 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 3. The excerpt below is the record exactly as published.

Southerland Pudding. Put I cupful of sifted flour into a bowl and add gradually 2 cupfuls of milk. Strain, add >^ of a teaspoonful of salt and 6 slightly beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.