Sour Milk Pudding
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 50. The excerpt below is the record exactly as published.
Sour Milk Pudding,— Soak four slices of stale bread in a little milk or water until soft. Then stir in a quart of rich, sour milk, a cupful of molasses, a tablespoonful of melted butter, a teaspoonful each of cloves and cinnamon, saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.